Kitchen notes / 01
How to cook steak
A good sear, careful seasoning and a proper rest — without relying on a one-size-fits-all timer.
Read the guideIndependent butchery / Sandbach
The ButchersBlade
Proper cuts. A lifelong craft.
Your local butcher, Lee.
Where shall we start?
Beef, lamb, pork, poultry and oven-ready meals — every sausage and burger is gluten free. Order online for collection or local delivery.
25+ years of craftSandbach Market HallDelivery within 5 miles
01 / The counter
Good food starts here.
Beef & steaks
From a quick steak supper to a slow Sunday roast.
Lamb
Chops, joints and cuts for cooking low and slow.
Pork & sausages
Everyday favourites, from the pan to the roasting tin. Every sausage and burger is gluten free.
Poultry
Versatile cuts for family dinners and weekend cooking.
Oven-ready meals
Something good for dinner, with the prep already done.
02 / The man behind the blade
Not just a butcher.
Your butcher.
From a Saturday lad at 14 to his own counter in Sandbach. For Lee, it’s knowing the cut, caring about the quality, and helping you put something brilliant on the table.
25+Years of experience.
A lifetime of passion.
Meet Lee A lifetime of passion.
01
A Saturday lad at 14
A passion for butchery that started young and became a lifelong craft.
02
Experience meets understanding
More than 25 years of butchery, alongside a degree in Food Science and Innovation.
03
His own Sandbach counter
An independent butcher, helping his community choose and enjoy good food.
03 / Something for your table
What’s the occasion?
An everyday dinner or a little more time to cook. Start with what you have in mind.
Tonight’s dinner
Less prep. More time at the table.
Explore oven-ready favourites for the nights when you want something good without starting from scratch. Check each product for its cooking instructions.
A local butcher. A lifelong craft.
Know your cut.
Know your butcher.
Enjoy your food.
Good food comes with a conversation. Talk to Lee about the right cut, the people around your table and the way you want to cook.
Talk to LeeFrom our counter to your kitchen
Local delivery
or collect from Lee.
Check your postcode against our five-mile delivery radius from Sandbach Market Hall.
05 / A little kitchen confidence
Good cuts. Better cooking.
Kitchen notes / 02
How to slow cook meat
Turn suitable shoulder, shin and diced cuts into a satisfying stew or braise.
Read the guideKitchen notes / 03
How to cook chicken safely
Prepare chicken carefully, follow the cut’s instructions and check the centre before serving.
Read the guide06 / Christmas at The Butchers Blade
A Christmas
cut above.
The turkey at the centre. A hamper to share. Plan your Christmas table with Lee and discuss the options for your celebration.
Christmas preorders
Order by Tuesday 15 December 2026
Last day for Christmas turkey and hamper orders. Call Lee or visit the counter to place yours.
Everyday counter shown. Christmas product photos to follow.
07 / In the heart of Sandbach
Come for the counter.
Stay for a chat.
Find Lee at Sandbach Market Hall. Ask about dinner, discover a different cut or collect your order from your local butcher.
Sandbach Market Hall
Unit A, Market Hall, High St, Sandbach CW11 1AX
01270 691283Serving Sandbach and nearby South Cheshire.
Check your postcode for local delivery options.