The Sunday roast
Choose a joint for the centre of the table. Tell Lee how many you’re feeding and he can help you select the right cut and size.
Browse beef joints & cutsAround your table
What’s for dinner? Start at the counter.
Good cooking starts with a good cut. Use our guide below for safe temperatures, storage, and practical meal inspiration.
A better midweek dinner
When time is short, explore our oven-ready meals. Check each product for pack details and ask us about ingredients and allergens.
Explore oven-ready meals
Something for the grill
Steaks, chops and sausages make a good starting point. Ask Lee which cut suits your cooking plans and how to prepare it.
Browse pork & sausagesCook with confidence.
How to cook steak
A good sear, careful seasoning and a proper rest — without relying on a one-size-fits-all timer.
Read cooking guideHow to plan a Sunday roast
Choose the right joint, organise the oven and give the meat time to rest.
Read cooking guideHow to slow cook meat
Turn suitable shoulder, shin and diced cuts into a satisfying stew or braise.
Read cooking guideHow to cook chicken safely
Prepare chicken carefully, follow the cut’s instructions and check the centre before serving.
Read cooking guideHow to cook Christmas turkey safely
Plan fridge space, defrosting, cooking and leftovers before the big day.
Read cooking guideSafety First
Use Food Standards Agency guidance alongside the product’s specific instructions. Authoritative guidance can be found at food.gov.uk.
The Perfect Pour
Beef & Lamb
Wine: Bold Reds (Malbec, Cabernet)
NA: Black Tea or Pomegranate
Pork & Sausages
Wine: Medium Reds (Merlot) or Oaked Whites
NA: Apple Cider or Ginger Ale
Chicken & Poultry
Wine: Crisp Whites (Sauvignon) or Light Reds
NA: Lemon-Thyme Spritz or White Grape
Game & Duck
Wine: Earthy Reds (Pinot Noir, Rioja)
NA: Cherry Juice or Sparkling Beetroot
A little advice goes a long way.
Ask Lee about portions, cooking methods, safe storage and allergens for your specific cut. Always follow product instructions, refrigerate promptly, and use by the stated date.
Ask Lee · 01270 691283