From our Sandbach counter
Bavette Steak
£6.30
Locally sourced, full flavoured steak, butcher prepared and best cooked quickly.
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Bavette Steak
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook steakLee’s tip
A little extra at the table
Prepare your sides first so you can give the meat your full attention and let it rest before serving.
What goes with it?
Try mushrooms, potatoes and peppery leaves, with Malbec or sparkling blackcurrant.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.