From our Sandbach counter
Chicken Burgers
Gluten free — all our sausages and burgers are gluten free.
£6.00
Juicy, flavourful chicken burgers perfect for a quick family meal or the barbecue. Tray of 4.
Chicken Burgers from The Butchers Blade in Sandbach. Build a burger night around your preferred toppings and sides, whether you are feeding the family or planning a relaxed meal with friends. Choose the quantity and option that match your plans rather than relying on the product name to establish portion size. The selected pack information is the place to check what is supplied.
All our sausages and burgers are gluten free. Check the label for other allergens and choose suitable accompaniments.
Explore our gluten-free sausages & burgersChoosing for your meal
Work out how many burgers you need alongside buns, salads and any other dishes. Check the number and size in the selected option, and ask Lee about ingredients if you have a specific preference or allergy. Burgers need thorough cooking throughout; unlike an intact steak, they should not be treated as a cut that can simply be seared outside.
Serving ideas
Try crisp lettuce, sliced tomato and potatoes, or serve without a bun alongside a salad. If you need a gluten-free meal, choose suitable buns, sauces and sides as well as the burger itself. Toppings and accompaniments are suggestions, not included unless stated. Prepare them before cooking and follow the label for refrigeration, cooking and safe handling.
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Burgers
Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
A little extra at the table
Prepare your sides first so you can give the meat your full attention and let it rest before serving.
What goes with it?
Try roast vegetables and lemon-herb potatoes, with Chardonnay or sparkling apple juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.