From our Sandbach counter
Haggis
£6.50
Traditional haggis made with a rich blend of savoury oats, spices and premium ingredients.
Haggis from The Butchers Blade in Sandbach. Bring a traditional counter favourite into breakfast, brunch or a more substantial evening meal. This is a chance to build a plate around contrasting textures and accompaniments, rather than treating every item as a roast or steak. Check the specific product details because recipes and serving requirements differ between varieties.
Choosing for your meal
Decide whether it will be the centre of your meal or a smaller accompaniment, then check the selected size and quantity. Ingredients and allergens depend on the recipe, so ask Lee if the listing does not answer your question. Follow the product instructions for preparation; a familiar name does not establish that an item is ready to eat.
Serving ideas
For breakfast or brunch, consider mushrooms, tomatoes and potatoes. For a more substantial plate, try seasonal vegetables and a suitable potato side, choosing accompaniments to complement the particular variety. Keep portions in balance with the rest of the meal and check the label for cooking, refrigeration and leftover guidance.
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Haggis
Follow the label for serving, storage and any heating instructions. Ingredients and allergens vary; ask Lee for the details of this product.
Lee’s tip
A little extra at the table
Ask Lee how this product is best served with the rest of your meal.
What goes with it?
Choose accompaniments to suit the product and check the ingredients before serving.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.