Italian Chicken

From the kitchen

Cooking Italian Chicken

Check the cut and weight with Lee and follow the product instructions. Use a clean thermometer rather than judging doneness by time alone. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.

Lee’s tip

A little extra at the table

Prepare your sides first so you can give the meat your full attention and let it rest before serving.

What goes with it?

Try roast vegetables and lemon-herb potatoes, with Chardonnay or sparkling apple juice.

Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.