From our Sandbach counter
Tomahawk Steak
£8.40
Impressive bone in ribeye cut from locally sourced beef.
1
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Tomahawk Steak
Pat dry, season and sear every outside surface. Adjust cooking for the thickness and rest before slicing across the grain. Rolled or tenderised cuts need thorough cooking.
How to cook steakLee’s tip
A little extra at the table
Prepare your sides first so you can give the meat your full attention and let it rest before serving.
What goes with it?
Try mushrooms, potatoes and peppery leaves, with Malbec or sparkling blackcurrant.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.